User:sidneymnib692606

From myWiki
Jump to navigation Jump to search

Amongst the useful proteins detected in donkey milk, there are molecules active in antimicrobial safety for example lysozyme and lactoferrin. The lactoferrin content of donkey milk is intermediate

https://cyrusrfjq947800.pointblog.net/the-single-best-strategy-to-use-for-donkey-milk-72131684

Retrieved from ‘https://wikicommunications.com